Quick Chicken Fajitas

Feisty fajitas come together quickly for weeknight dinner.

Ingredients

1. 2 T. oil
2. 2 lbs. boneless, skinless chicken breasts, cut into even strips
3. 1 large onion, cut into strips
4. 2-3 bell peppers, cut into strips
5. 1/4 c. water
6. 1 package Margarita's Amigos Fajita spice pack
7. 8 flour tortillas
8. Your favorite Margarita's Amigos salsa

Instructions

1. Heat 1 tablespoon of oil in large skillet over medium-high heat. Add chicken and cook through until lightly browned. Remove from skillet.
2. Add remaining oil to skillet, heat and add onions and peppers. Cook 3 - 5 minutes, stirring frequently until they begin to soften.
3. Return chicken to skillet.
4. Add water and spice pack to skillet, stir well.
5. Cook additional 3 - 5 minutes or until heated through.
6. To serve, spoon into tortillas and serve with salsa.